Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
19/01/2024From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets
19/01/2024Potential Use of Biochar as a Mitigation Strategy for Salinity-Related Issues in Tomato Plants (Solanum lycopersicum L.)
19/01/2024Ecological Analysis and Opportunities for Enhancement of the Archaeological Landscape: The Vascular Flora of Seven Archaeological Sites in Greece
19/01/2024Improved Heat Dissipation of Dip-Coated Single-Walled Carbon Nanotube/Mesh Sheets with High Flexibility and Free-Standing Strength for Thermoelectric Generators
19/01/2024Eco-Sustainable Approaches to Prevent and/or Eradicate Fungal Biodeterioration on Easel Painting
19/01/2024Modeling the Environmental Impact of Passenger Cars Driven on Hilly Roads in Austria: A More Accurate Valuation of Greenhouse Gas Emissions and Further Environmental Indicators for Integral Life Cycle Assessments of Road Infrastructures
19/01/2024Exploring Information and Comfort Expectations Related to the Use of a Personal Ceiling Fan
19/01/2024Office Design Features and Future Organizational Change toward Supporting Sustainability
19/01/2024Collaborative Optimized Design of Glazing Parameters and PCM Utilization for Energy-Efficient Glass Curtain Wall Buildings
19/01/2024Utilizing Design Objectives and Key Performance Indicators as a Means for Multi-Species Building Envelopes
19/01/2024Cultural Heritage Deterioration in the Historical Town ‘Thimi’
19/01/2024Daylighting Performance of CdTe Semi-Transparent Photovoltaic Skylights with Different Shapes for University Gymnasium Buildings
19/01/2024Success Factors and Barriers for Facility Management in Keeping Nearly-Zero-Energy Non-Residential Buildings Energy-Efficient over Time
19/01/2024The Nutritional Value Adequacy and Microbiological Quality of Canned Foods for Puppies and Adult Dogs
19/01/2024Recovery of Bioactive Components from Strawberry Seeds Residues Post Oil Extraction and Their Cosmetic Potential