Información Técnica

Artículos técnicos | Patentes | InfoAVEP

06/01/2023	Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
06/01/2023	Bioprotective Lactic Acid Bacteria and Lactic Acid as aSustainable Strategy to Combat Escherichia coli O157:H7 in Meat
06/01/2023	Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
06/01/2023	Effect of Adsorption Deacidification on the Quality of Peony Seed Oil
06/01/2023	Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico
06/01/2023	Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione–Ribose Maillard Reactions
06/01/2023	Latest Trends in Sustainable Polymeric Food Packaging Films
06/01/2023	Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks
06/01/2023	Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film
06/01/2023	Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
06/01/2023	Process Evaluation of Scandium Production and Its Environmental Impact
06/01/2023	Influence of Seawater Erosion on The Strength and Pore Structure of Cement Soil with Ferronickel Slag Powder
06/01/2023	Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
06/01/2023	Spectroscopic Analysis of NF3 Plasmas with Oxygen Additive for PECVD Chamber Cleaning
06/01/2023	Fabrication of Composites of Sodium Alginate with Guar Gum and Iron Coated Activated Alumina for the Purification of Water from Direct Blue 86