Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
30/01/2023Production of Hybrid Nanocomposites Based on Iron Waste Reinforced with Niobium Carbide/Granite Nanoparticles with Outstanding Strength and Wear Resistance for Use in Industrial Applications
30/01/2023Defining Quality Criteria for Nanoplastic Hazard Evaluation: The Case of Polystyrene Nanoplastics and Aquatic Invertebrate Daphnia spp
30/01/2023Surface Ligand Influences the Cu Nanoclusters as a Dual Sensing Optical Probe for Localized pH Environment and Fluoride Ion
30/01/2023Multifunctional Cellulosic Natural Rubber and Silver Nanoparticle Films with Superior Chemical Resistance and Antibacterial Properties
30/01/2023Assembling Near-Infrared Dye on the Surface of Near-Infrared Silica-Coated Copper Sulphide Plasmonic Nanoparticles
30/01/2023Film Distillation with a Porous Condenser for Seawater Desalination: Evaluation of Materials’ Stability in the Tropical Climate of Vietnam
30/01/2023Impact of Pollutant Ozone on the Biophysical Properties of Tear Film Lipid Layer Model Membranes
30/01/2023Characterization of Dual-Layer Hybrid Biomatrix for Future Use in Cutaneous Wound Healing
30/01/2023Dispersion and Polishing Mechanism of a Novel CeO2-LaOF-Based Chemical Mechanical Polishing Slurry for Quartz Glass
30/01/2023Burdock-Derived Composites Based on Biogenic Gold, Silver Chloride and Zinc Oxide Particles as Green Multifunctional Platforms for Biomedical Applications and Environmental Protection
30/01/2023Carbon Quantum Dots Accelerating Surface Charge Transfer of 3D PbBiO2I Microspheres with Enhanced Broad Spectrum Photocatalytic Activity—Development and Mechanism Insight
30/01/2023Mo3Ni2N Nanoparticle Generation by Spark Discharge
30/01/2023Modified Orange Peel Waste as a Sustainable Material for Adsorption of Contaminants
30/01/2023A Critical Review of Snail Shell Material Modification for Applications in Wastewater Treatment
30/01/2023Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry