Información Técnica

Artículos técnicos | Patentes | InfoAVEP

03/02/2023	Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
03/02/2023	Hemp: A Sustainable Plant with High Industrial Value in Food Processing
03/02/2023	Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
03/02/2023	Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
03/02/2023	Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy
03/02/2023	Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
03/02/2023	Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach
03/02/2023	Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems
03/02/2023	Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents
03/02/2023	Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
03/02/2023	Carbon Fiber-Reinforced Geopolymer Composites: A Review
03/02/2023	Innovations in the Packaging of Meat and Meat Products—A Review
03/02/2023	Ball-Milling Preparation of La3+/TiO2 Photocatalyst and Application in Photodegradation of PVC Plastics
03/02/2023	From Heritage to Sustainability: The Future of the Past in the Hot Arid Climate of the UAE
03/02/2023	Experimental Investigation on Aging and Energy Savings Evaluation of High Solar Reflective Index (SRI) Paints: A Case Study on Residential Households in the GCC Region