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Artículos técnicos | Patentes | InfoAVEP

21/02/2023	Life-Cycle Cost Assessment Using the Power Spectral Density Function in a Coastal Concrete Bridge
21/02/2023	Analysis of Environmental Factors Affecting the Quality of Neopyropia yezoensis Cultivated in the Yellow Sea
21/02/2023	A Multicontinuum-Theory-Based Approach to the Analysis of Fiber-Reinforced Polymer Composites with Degraded Stiffness and Strength Properties Due to Moisture Absorption
21/02/2023	Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
21/02/2023	Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China
21/02/2023	Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
21/02/2023	Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions
21/02/2023	Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
21/02/2023	Tomato Processing By-Products Valorisation through Ohmic Heating Approach
21/02/2023	Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions
21/02/2023	Emulsion-Based Coatings for Preservation of Meat and Related Products
21/02/2023	Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
21/02/2023	Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
21/02/2023	In vitro Digestion of Phaseolus vulgaris L. Cooked Beans Induces Autophagy in Colon Cancer Cells
21/02/2023	Application of a Novel Au@ZIF-8 Composite in the Detection of Bisphenol A by Surface-Enhanced Raman Spectroscopy