Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
07/03/2023Ecotoxicological Properties of Titanium Dioxide Nanomorphologies in Daphnia magna
07/03/2023Design Optimization and Characterization with Fabrication of Nanomaterials-Based Photo Diode Cell for Subretinal Implant Application
07/03/2023X-ray-Fluorescence-Based Screening Method for Uranium in Contaminated Brackish Water Using Graphene Oxide Nanosheets
07/03/2023Influence of Polycaprolactone Concentration and Solvent Type on the Dimensions and Morphology of Electrosprayed Particles
07/03/2023Recycling of Tire-Derived Fiber: The Contribution of Steel Cord on the Properties of Lightweight Concrete Based on Perlite Aggregate
07/03/2023Environmental Sustainable Cement Mortars Based on Polyethylene Terephthalate from Recycling Operations
07/03/2023Supported Ionic Liquid Phase Catalysts Dedicated for Continuous Flow Synthesis
07/03/2023Study of Applying Naturally Occurring Mineral Materials for Silicone Pressure-Sensitive Adhesives
07/03/2023Kinetics of Catalytic Oxidation of Methylene Blue with La/Cu Co-Doped in Attapulgite
07/03/2023The San Carlo Colossus: An Insight into the Mild Galvanic Coupling between Wrought Iron and Copper
07/03/2023Recent Advances in Chitosan-Based Applications—A Review
07/03/2023The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment
07/03/2023Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes
07/03/2023Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters
07/03/2023Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review