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Artículos técnicos | Patentes | InfoAVEP

31/03/2023	Copper(II) and Cobalt(II) Complexes Based on Abietate Ligands from Pinus Resin: Synthesis, Characterization and Their Antibacterial and Antiviral Activity against SARS-CoV-2
31/03/2023	Co-Carbonization of Discard Coal with Waste Polyethylene Terephthalate towards the Preparation of Metallurgical Coke
31/03/2023	Recent Advances of GFRP Composite Cross Arms in Energy Transmission Tower: A Short Review on Design Improvements and Mechanical Properties
31/03/2023	Preparation and Hydration Properties of Steel Slag-Based Composite Cementitious Materials with High Strength
31/03/2023	Effect of Graphene Oxide on the Mechanical Properties and Durability of High-Strength Lightweight Concrete Containing Shale Ceramsite
31/03/2023	Novel Strategy for Surface Modification of Titanium Implants towards the Improvement of Osseointegration Property and Antibiotic Local Delivery
31/03/2023	Daylight Photoactive TiO2 Sol-Gel Nanoparticles: Sustainable Environmental Contribution
31/03/2023	Investigation of the Hot Stamping-in-Die Quenching Composite Forming Process of 5083 Aluminum Alloy Skin
31/03/2023	Plasma-Polymerised Antibacterial Coating of Ovine Tendon Collagen Type I (OTC) Crosslinked with Genipin (GNP) and Dehydrothermal-Crosslinked (DHT) as a Cutaneous Substitute for Wound Healing
31/03/2023	Prediction of the Bending Strength of a Composite Steel Beam–Slab Member Filled with Recycled Concrete
31/03/2023	Microbial Recycling of Bioplastics via Mixed-Culture Fermentation of Hydrolyzed Polyhydroxyalkanoates into Carboxylates
31/03/2023	Posidonia oceanica Balls (Egagropili) from Kefalonia Island Evaluated as Alternative Biomass Source for Green Energy
31/03/2023	Microplastics Detected in Sediments and Rocks Substrate of Marine Areas with Ghost Nets
31/03/2023	Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna
31/03/2023	Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread