Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
06/06/2023Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
06/06/2023Microplastic Pollution and Monitoring in Seawater and Harbor Environments: A Meta-Analysis and Review
06/06/2023Production of Hemicellulose Sugars Combined with the Alkaline Extraction Lignin Increased the Hydro-Depolymerization of Cellulose from Corn Cob
06/06/2023The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
06/06/2023Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review
06/06/2023Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source
06/06/2023Thermoelectric Generator Design and Characterization for Industrial Pipe Waste Heat Recovery
06/06/2023Digital Twinning of a Magnetic Forging Holder to Enhance Productivity for Industry 4.0 and Metaverse
06/06/2023Preliminary Study on the Feasibility of Radiation Technique for Mural Protection
06/06/2023Effect of Recycled Polyvinyl Butyral (rPVB) Addition on the Tribological Performance of Glass–Fiber Reinforced Polyamide (PAGF) during Reciprocating Sliding Wear Conditions
06/06/2023Organophosphorus Reinforced Poly(vinyl alcohol) Nanocomposites Doped with Silver-Loaded Zeolite L Nanoparticles as Sustainable Materials for Packaging Applications
06/06/20233D-Printable PLA/Mg Composite Filaments for Potential Bone Tissue Engineering Applications
06/06/2023Synthesis and Properties of the Novel High-Performance Hydroxyl-Terminated Liquid Fluoroelastomer
06/06/2023Elastocaloric Waste/Natural Rubber Materials with Various Crosslink Densities
06/06/2023Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging