Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
13/06/2023The Development of Alginate/Ag NPs/Caffeic Acid Composite Membranes as Adsorbents for Water Purification
13/06/2023Modelling the Performance of Electrically Conductive Nanofiltration Membranes
13/06/2023Preparation of a High-Silicon ZSM-5 Molecular Sieve Using Only Coal Gangue as the Silicon and Aluminum Sources
13/06/2023Thermoelectric Properties of Cotton Fabrics Dip-Coated in Pyrolytically Stripped Pyrograf® III Carbon Nanofiber Based Aqueous Inks
13/06/2023Tailoring SnO2 Defect States and Structure: Reviewing Bottom-Up Approaches to Control Size, Morphology, Electronic and Electrochemical Properties for Application in Batteries
13/06/2023Colour Stability of Two Commercially Available Maxillofacial Prosthetic Elastomers after Outdoor Weathering in Al Jouf Province
13/06/2023Study on the Powder-Spreading Process of Walnut Shell/Co-PES Biomass Composite Powder in Additive Manufacturing
13/06/2023Vertically Aligned Nanowires and Quantum Dots: Promises and Results in Light Energy Harvesting
13/06/2023Emerging Functional Polymer Composites for Tactile Sensing
13/06/2023Direct Nanoscale Visualization of the Electric-Field-Induced Aging Dynamics of MAPbI3 Thin Films
13/06/2023Influence of Die Land Length on the Maximum Extrusion Force and Dry Ice Pellets Density in Ram Extrusion Process
13/06/2023Phytoplankton Dynamics and Biogeochemistry of the Black Sea
13/06/2023Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
13/06/2023Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques
13/06/2023Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria