Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
14/07/2023Assessing the Long-Term Performance of Adhesive Joints in Space Structures during Interplanetary Exploration
14/07/2023Comparative Analysis of Vegetable and Mineral Oil-Based Antiadhesive/Hydrophobic Liquids and Their Impact on Wood Properties
14/07/2023A Study on a Polymeric Foam Based on Pulse Proteins and Cellulose Fibrils
14/07/2023Effect of Mechanically Activated Nepheline-Syenite Additive on the Physical–Mechanical Properties and Frost Resistance of Ceramic Materials Composed of Illite Clay and Mineral Wool Waste
14/07/2023Unveiling Sustainable Potential: A Life Cycle Assessment of Plant–Fiber Composite Microcellular Foam Molded Automotive Components
14/07/2023Influence of the Graphene Oxide on the Pore-Throat Connection of Cement Waste Rock Backfill
14/07/2023Organic—Inorganic Hybrid Interfaces Enable the Preparation of Nitrogen-Doped Hollow Carbon Nanospheres as High-Performance Anodes for Lithium and Potassium-Ion Batteries
14/07/2023Taxonomic and Morpho-Functional Photosynthetic Patterns of 18 Intertidal Macroalgal Species in the Guangdong–Hong Kong–Macao Greater Bay Area, China
14/07/2023Biotechnological Applications of Products Released by Marine Microorganisms for Cold Adaptation Strategies: Polyunsaturated Fatty Acids, Antioxidants, and Antifreeze Proteins
14/07/2023Valorization of Soybean Residue (Okara) by Supercritical Carbon Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder
14/07/2023Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying
14/07/2023Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
14/07/2023Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
14/07/2023An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
14/07/2023A Self-Supervised Anomaly Detector of Fruits Based on Hyperspectral Imaging