Información Técnica

Artículos técnicos | Patentes | InfoAVEP

04/08/2023	Does China Overseas Economic and Trade cooperation Zone affect CO2 emissions in host countries? Evidence from a quasi-natural experimental of countries along the “Belt and Road”
04/08/2023	Enhance antimony adsorption from aquatic environment by microwave-assisted prepared Fe3O4 nanospherolites
04/08/2023	Can green credit policy promote green innovation in renewable energy enterprises: evidence from China
04/08/2023	Development of response surface method prediction model for traffic-related roadside noise levels based on traffic characteristics
04/08/2023	Decreased atmospheric deposition of heavy metals in Latvia shown by long-term monitoring using the moss Pleurozium schreberi
04/08/2023	Fuel consumption rate and emissions variability in waste collection services routes: case study of Cascais Ambiente
04/08/2023	Analyzing economic growth, eco-innovation, and ecological quality nexus in E-7 countries: accounting for non-linear impacts of urbanization by using a new measure of ecological quality
04/08/2023	Estimation of biomass utilization potential in China and the impact on carbon peaking
04/08/2023	Assessing the impact of green human resource management practices on environmental performance in China: role of higher education
04/08/2023	A different look at the environmental Kuznets curve from the perspective of environmental deterioration and economic policy uncertainty: evidence from fragile countries
04/08/2023	Thermodynamic Analysis of Membrane Separation?Enhanced Co?Hydrogenation of CO2/CO to Ethanol
04/08/2023	Isoelectric point (pI)?based phase separation (pI?BPS) purification of elastin?like polypeptides (ELPs) containing charged, biologically active fusion proteins (ELP?FPs)
04/08/2023	Challenges and current advances in in vitro biofilm characterization
04/08/2023	Intracellular accumulation of c?di?GMP and its regulation on self?flocculation of the bacterial cells of Zymomonas mobilis
04/08/2023	Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed