Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
15/08/2023Comparative Analysis of Genetic Structure and Diversity in Five Populations of Yellowtail Kingfish (Seriola aureovittata)
15/08/2023Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism
15/08/2023Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product
15/08/2023Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
15/08/2023Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves
15/08/2023Retrospective Assessment of Greenhouse Gas Emissions from the Beef Sector in Greece and Potential Mitigation Scenarios
15/08/2023Prediction of Cyanotoxin Episodes in Freshwater: A Case Study on Microcystin and Saxitoxin in the Lobo Reservoir, São Paulo State, Brazil
15/08/2023Local Variability of Trace Element Concentration in Barn Swallow (Hirundo rustica) Nestlings from the Po Plain (Northern Italy)
15/08/2023Synergistic Effect of Strontium Ions and Graphite as Dual Cocatalysts for Enhancing Photocatalytic Activity of Small Area Titania Film Stacked by One-Dimensional Nanofibers
15/08/2023Coating of Carbonized Leather Waste with the Conducting Polymer Polyaniline: Bicontinuous Composites for Dye Adsorption
15/08/2023Proposal of New Natural Hydraulic Lime-Based Mortars for the Conservation of Historical Buildings
15/08/2023Nanotechnology in Packaging for Food Industry: Past, Present, and Future
15/08/2023Utilization of Ceramic Waste Material as Cement Substitution in Concrete
15/08/2023Roles of Artificial Intelligence and Machine Learning in Enhancing Construction Processes and Sustainable Communities
15/08/2023Towards Sustainable Construction: A Systematic Review of Circular Economy Strategies and Ecodesign in the Built Environment