Economía Circular – Información Técnica

Información Técnica

   
Artículos técnicos | Patentes | InfoAVEP
13/02/2024Recovery of Isoamyl Alcohol by Graphene Oxide Immobilized Membrane and Air-Sparged Membrane Distillation
13/02/2024Modeling of Integrated Hollow-Fiber Solar-Powered VMD Modules for Desalination for a Better Understanding and Management of Heat Flows
13/02/2024Study on the Photocatalytic Properties of Metal–Organic Framework-Derived C-, N-Co-Doped ZnO
13/02/2024Recent Developments of Nano Flame Retardants for Unsaturated Polyester Resin
13/02/2024Characteristics of the Pressing Process and Density Profile of MUPF-Bonded Particleboards Produced from Waste Plywood
13/02/2024The Future of Permanent-Magnet-Based Electric Motors: How Will Rare Earths Affect Electrification?
13/02/2024Preparation of Copper-Based Catalysts for Obtaining Methanol by the Chemical Impregnation Method
13/02/2024Biomimetic Use of Food-Waste Sources of Calcium Carbonate and Phosphate for Sustainable Materials—A Review
13/02/2024Influence of Cement Kiln Dust on Long-Term Mechanical Behavior and Microstructure of High-Performance Concrete
13/02/2024An In Silico In Vitro and In Vivo Study on the Influence of an Eggplant Fruit (Solanum anguivi Lam) Diet on Metabolic Dysfunction in the Sucrose-Induced Diabetic-like Fruit Fly (Drosophila melanogaster)
13/02/2024Understanding the Interaction between Nanomaterials Originated from High-Temperature Processed Starch/Myristic Acid and Human Monocyte Cells
13/02/2024Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
13/02/2024Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste
13/02/2024Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
13/02/2024A Novel Bacillus Velezensis for Efficient Degradation of Zearalenone