Información Técnica

Artículos técnicos | Patentes | InfoAVEP

05/09/2023	Effect of the Advanced Cranial and Craniofacial Implant Fabrication on Their Degradation Affinity
05/09/2023	Eco-Friendly Coal Gangue and/or Metakaolin-Based Lightweight Geopolymer with the Addition of Waste Glass
05/09/2023	Effect of Variable Synthesis Conditions on the Formation of Ye’elimite-Aluminate-Calcium (YAC) Cement and Its Hydration in the Presence of Portland Cement (OPC) and Several Accessory Additives
05/09/2023	Preparation of High-Ductility Cement-Calcined Coal-Gangue-Powder-Composite-Based Rapid Repair Material
05/09/2023	The Mechanical Performance of Recycled Slate Waste Fiber Composites Based on Unsaturated Polyester Resins
05/09/2023	Feasibility Review of Aerated Materials Application in 3D Concrete Printing
05/09/2023	Polysaccharide Composite Films Utilising Wood Waste
05/09/2023	Influence of Ag and/or Sr Dopants on the Mechanical Properties and In Vitro Degradation of β-Tricalcium Phosphate-Based Ceramics
05/09/2023	“Sweetwoods” Lignin as Promising Raw Material to Obtain Micro-Mesoporous Carbon Materials
05/09/2023	Influence of Waste Glass Addition on the Fire Resistance, Microstructure and Mechanical Properties of Geopolymer Composites
05/09/2023	Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism
05/09/2023	Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing
05/09/2023	Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives
05/09/2023	Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
05/09/2023	Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review