Información Técnica

Artículos técnicos | Patentes | InfoAVEP

08/09/2023	The Effect of Cellulose Nanofibres on Dewatering during Wet-Forming and the Mechanical Properties of Thermoformed Specimens Made of Thermomechanical and Kraft Pulps
08/09/2023	Magnetic Carbon Quantum Dots/Iron Oxide Composite Based on Waste Rice Noodle and Iron Oxide Scale: Preparation and Photocatalytic Capability
08/09/2023	The Potentiating Effect of Graphene Oxide on the Arylhydrocarbon Receptor (AhR)–Cytochrome P4501A (Cyp1A) System Activated by Benzo(k)fluoranthene (BkF) in Rainbow Trout Cell Line
08/09/2023	DFT Calculation of Carbon-Doped TiO2 Nanocomposites
08/09/2023	Probabilistic Relative Entropy in Homogenization of Fibrous Metal Matrix Composites (MMCs)
08/09/2023	Assessment of Wood Bio-Concrete Properties Modified with Silane–Siloxane
08/09/2023	Critical Evaluation of the Methods for the Characterization of the Degree of Sulfonation for Electron Beam Irradiated and Non-Irradiated Sulfonated Poly(ether ether ketone) Membranes
08/09/2023	The Synthesis, Structure, and Luminescent Properties of TmMgB5O10 Crystals
08/09/2023	Pyrolysis Kinetic Behavior and Thermodynamic Analysis of PET Nonwoven Fabric
08/09/2023	Experimental Research on Application of Waste Concrete Powder–Waste Brick Powder–Cement Grout for Foundation Reinforcement in Mining Goaf
08/09/2023	Chitosan and Its Derivatives: Preparation and Antibacterial Properties
08/09/2023	Heavy Metals in Sediments of Subarctic Meromictic Lakes of the White Sea as Possible Tracers of Environmental Changes
08/09/2023	Development of a 6 Degree of Freedom Unmanned Underwater Vehicle: Design, Construction and Real-Time Experiments
08/09/2023	Recent Advances in Acoustic Technology in Food Processing
08/09/2023	On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization