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Artículos técnicos | Patentes | InfoAVEP

29/09/2023	Superhydrophobic Flexible Strain Sensors Constructed Using Nanomaterials: Their Fabrications and Sustainable Applications
29/09/2023	Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct
29/09/2023	Study on the Performance and Mechanism of Cold-Recycled Asphalt Based on Permeable Recycling Agent
29/09/2023	Sustainable Mining: Reuse of Clay from Abandoned Areas in the South of Brazil for Ceramic Production Based on a Simplex Design
29/09/2023	Tetraphenylethene-Based Cross-Linked Conjugated Polymer Nanoparticles for Efficient Detection of 2,4,6-Trinitrophenol in Aqueous Phase
29/09/2023	Tensile Fatigue Properties of Ordinary Plain Concrete and Reinforced Concrete under Flexural Loading
29/09/2023	Combined Effect of Poly(lactic acid)-Grafted Maleic Anhydride Compatibilizer and Halloysite Nanotubes on Morphology and Properties of Polylactide/Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Blends
29/09/2023	A New Composite Material with Environmental Implications for Sustainable Agriculture
29/09/2023	Recycled Fine and Coarse Aggregates’ Contributions to the Fracture Energy and Mechanical Properties of Concrete
29/09/2023	Microstructural and Tribological Characteristics of Composites Obtained by Detonation Spraying of Iron-Based Alloy—Carbide Powder Mixtures
29/09/2023	Ultra-Sensitive Determination of Cadmium in Food and Water by Flame-AAS after a New Polyvinyl Benzyl Xanthate as an Adsorbent Based Vortex Assisted Dispersive Solid-Phase Microextraction: Multivariate Optimization
29/09/2023	Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review
29/09/2023	Unravelling Heavy Metal Dynamics in Soil and Honey: A Case Study from Maramureș Region, Romania
29/09/2023	Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
29/09/2023	Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans